Thinner, higher water content than regular honey
Tangy, sour-sweet flavor with floral notes
Rapid crystallization, creamy texture
Contains rare sugar trehalulose (low glycemic index, stable, slow digestion)
Stingless bees produce ~1–4 kg/year per hive
European honey bees produce ~20–75 kg/year per hive
Honey stored in small resin pots, not large combs
Labor-intensive harvesting → rarity and higher price
Antibacterial, antioxidant, anti-inflammatory properties
Contains organic acids, phenolic compounds
Trehalulose supports blood sugar control and dental health
Traditional medicine uses for wounds, digestion, immunity